Preeta Rajan

Executive Chef & Owner

Preeta Rajan, the culinary virtuoso behind Preeta's Kitchen, has etched her name as the Executive Chef and Owner of the go-to destination for the finest North Indian comfort food in Las Vegas.

With a rich and diverse culinary background, Preeta's journey in the food industry has been nothing short of a gastronomic adventure. Starting her career as a Salad Chef, she quickly climbed the ranks, showcasing her culinary prowess as a Sous Chef, and eventually, the Dining Manager. It was during these roles that Preeta honed her skills, developing a keen understanding of the intricacies of the culinary world.