Description
Veg Manchurian is a popular Indo-Chinese dish made from mixed vegetables formed into small balls or dumplings, which are then deep-fried and cooked in a flavorful sauce. The sauce typically includes ingredients like soy sauce, garlic, ginger, green chilies, and various spices, giving it a tangy and slightly spicy taste. It is often served as an appetizer or as a main dish with fried rice or noodles.
