Description
Punjabi Chole is a type of Indian dish that is made with chickpeas and a lot of spices, including a special spice mix called Chole Masala. It is a popular dish in the Punjab region of India and Pakistan, and is often served with rice, bhatura (a deep-fried bread), or roti (a flatbread).
Punjabi Chole has a tangy, spicy, and rich flavor, and is a good source of protein and fiber.
