Description
Matar Paneer is a classic North Indian dish made from green peas (matar) and paneer (Indian cottage cheese), cooked in a rich and creamy tomato-based gravy. The gravy is flavored with aromatic spices like cumin, coriander, turmeric, and garam masala, giving it a delicious and aromatic taste. Matar Paneer is typically served with roti, naan, or rice, making it a popular and comforting vegetarian dish in Indian cuisine.
