Description
Manchurian Balls are a type of Indo-Chinese dish that consists of fried balls made from vegetables, flour, and corn starch. They are usually served with a spicy and tangy sauce that has soy sauce. This version uses shredded cabbage as the main vegetable for the balls. It is a vegan and gluten-free dish that is crispy on the outside and soft on the inside. Manchurian Balls can be eaten as a snack, appetizer, or main course with rice or noodles.
