Description
Mah Dal Tadka is a type of Indian lentil dish that is made with a combination of three different kinds of dal: toor dal, chana dal, and moong dal. It is a flavorful and nutritious dish that is cooked with spices, onion, tomato, ginger, garlic, and green chilies. It is then tempered with ghee, cumin seeds, mustard seeds, curry leaves, red chilies, and asafetida.
