Description
Dal Makhni, a slow-cooked blend of black lentils and kidney beans in a rich, creamy tomato-based gravy, infused with aromatic spices, delivering a decadent and satisfying dish on our Indian menu.
+1 (702) 723-8910
info@preetas.kitchen
Dal Makhni, a slow-cooked blend of black lentils and kidney beans in a rich, creamy tomato-based gravy, infused with aromatic spices, delivering a decadent and satisfying dish on our Indian menu.
| Half Tray (H) | Half Tray (H) – Serves 20 people |
|---|---|
| Medium Tray (M) | Medium Tray (M) – Serves 30 people |
| Full Tray (F) | Full Tray (F) – Serves 40 people |
