Description
Baingan Bharta is a delicious Indian dish made with roasted eggplant, onion, tomato, garlic, ginger, and spices. It is a vegetarian dish that can be served as a side dish with roti, rice, or bread. Baingan means eggplant and bharta means mashed in Hindi. The dish has a smoky and tangy flavor that comes from roasting the eggplant on direct fire or charcoal. There are many variations of baingan bharta in different regions of India, but the Punjabi version is the most common one.
